Tunisian Beekeepers Taste the Bitter Sting of Climate Change

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Radia Cheraibi
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29 October 2025

This report explores the impact of climate change on honey production in Tunisia, drawing on data and first-hand accounts from beekeepers and field experts—all amid the absence of a cohesive government strategy to address the crisis.



At 45, Noura Trabelsi tends her beehives in El-Brij, a small village in Tunisia’s Nabeul Governorate. She moves steadily between the hives, unfazed by the searing sun or the stray stings that sometimes pierce her protective gear.

She inspects each hive with care, watching over the activity of her “children,” as she affectionately calls them, while doting on her queens. The air is still, disturbed only by the soft rustle of eucalyptus leaves beneath Mount Korbous (also spelled Qurbus) and the fluttering call of the warwar bird— known locally as the Mimoun —as it circles the hives in search of its next meal.

With tears in her eyes, she recounts her passion for beekeeping and the many hives she has lost despite her constant care. Noura now faces a direct threat to the sustainability of her craft. “Things haven’t been the same since 2016,” she adds. “The rains no longer come as they used to, and temperatures have risen beyond the usual.”

This report explores the impact of climate change on honey production in Tunisia, drawing on data and first-hand accounts from beekeepers and field experts—all amid the absence of a cohesive government strategy to address the crisis.

Beekeeping in Tunisia serves as a crucial source of income for many rural families, especially women. Between 2011 and 2023, the number of beekeepers in the country has fluctuated between 11,000 and 13,000.

According to the Office of Livestock and Pasture (Office de l'élevage et des pâturages – OEP), 75 percent of beekeepers are small-scale operators managing fewer than 50 hives. The office noted that the relevant supervising ministry has yet to complete a full census, and all available figures should be treated as estimates.


Unstable Hive Due to Climate Change

Beekeeping in Tunisia is divided into two sectors. The “traditional” sector, centered in Ajbah, is widespread across rural areas, particularly in the mountains and forests. Due to outdated techniques, limited veterinary care, and low annual productivity, the number of hives has fluctuated between 2014 and 2023, occasionally declining, and at other times increasing only marginally.

The second, “modern” sector is easier to manage and involves migratory beekeeping in wooden hives, though it requires substantial financial investment. The number of hives in this sector has also fluctuated between 2014 and 2023 due to a range of factors.

Beekeeping in Tunisia is mainly concentrated in the northwest, particularly in the Bizerte Governorate’s Eucalyptus forests of Sejnane. It also thrives in the northeast—in Nabeul, known for its spice farms and citrus groves; in Zaghouan, among its thyme-covered hills; and in central Tunisia, notably in Kasserine’s rosemary forests and in El Oueslatia in the Kairouan Governorate.

Overall honey production in Tunisia has fallen by about 15 percent in recent years, dropping from 2,500 tonnes in 2020 to around 2,135 tonnes in 2023. During this period, beekeepers have faced a range of challenges — particularly in hive migration and product marketing. This led many to to focus on breeding new colonies rather than producing honey.

With deep anguish, Noura Trabelsi speaks of losing many of her bees — a pain shared by countless other beekeepers. “Everyone is suffering from bee loss. When a bee finds no pasture or food for her larvae, she kills them and leaves. Last year, I lost many plants in the thyme fields due to the heat. So many died.”

Noura Trabelsi goes on to describe the distinctive qualities of Tunisian honey — the fruit of her tireless labor — yet she struggles to find a market for it.

Bees are acutely sensitive to their environment. Their behaviour — both inside and outside the hive — is shaped by climatic conditions, which in turn influence the vital processes of plants, from photosynthesis and nutrient absorption to growth and flowering.

As part of the Mediterranean basin — one of the regions most vulnerable to climate change — Tunisia has experienced a series of unusual weather patterns, including a sharp decline in rainfall. According to the World Bank’s Climate and Development Report for Tunisia, the effects of these shifts are already visible in the agricultural sector, which has suffered heavy losses after years of severe drought and sharply reduced yields between 2022 and 2023.

In a report published in January 2024, The National Agricultural Observatory (ONAGRI) noted that rainfall deficits between September 2023 and January 2024 ranged from 19 to 58 percent. The shortfall has taken a toll on dam reserves, which have already lost around 45 percent of their water capacity between 2019 and early 2022.

Beekeeping expert Abbas Zarli says that hives have suffered severely from soaring temperatures, which have reached as high as 45°C. The drought has damaged pollen quality and disrupted bee behaviour, forcing the insects to spend more time collecting water to cool their hives instead of gathering nectar to feed their larvae and the colony. According to Zarli, honey production has fallen by around 20 to 30 percent.

Research presented at the Ninth Conference of the Union of Arab Beekeepers in Damascus in 2016 found that high temperatures directly affect bee activity. Bees work to maintain a steady hive temperature between 35°C and 37°C, which is the optimal range for egg-laying and larval growth. When outside temperatures exceed 38°C, they seldom venture out to forage, leaving the hive only to collect water.

Rachad Al-Khamir, a beekeeper from Nabeul, confirms that honey yields per hive decline under rising temperatures. He explains that they have had to reduce the size of the wooden hives, as the climate is unfavorable and nectar is scarce. This method aims at easing the bees’ workload and preventing stress.

The city of Bizerte has experienced record-breaking temperatures, reaching 48.9°C in August 2021 and 48.6°C in July 2023. This extreme heat helps explain the steep drop in honey production in the governorate, which fell by around 59 percent between 2018 and 2022.

Image: Honey Production in Bizerte Governorate, 2018–2022

Beekeeping expert Abbas Zarli considers forests to be the bees’ natural habitat, but, in his words, “there is hardly any left,” especially over the past decade. Wildfires have ultimately contributed to the decline in honey production.

Meanwhile, Tunisia’s forested areas have been steadily shrinking due to recurring wildfires. In 2021 alone, the country lost approximately 25,808 hectares of forest—the largest loss since 2002—representing a staggering 2,308 percent increase compared to previous years.

Bizerte governorate is a key destination for beekeepers, attracted by the abundant forage provided by the eucalyptus forests of Sejnane. In 2022, Sejnane led the governorate in honey production, yielding 32 tonnes. However, repeated wildfires have made it the hardest-hit area in terms of burned forest land, with 5,920 hectares of tree cover lost between 2001 and 2023 — the largest loss in the governorate.

The widespread use of pesticides and agricultural chemicals has also taken a toll on bee colonies and their honey production. These chemicals can enter hives either through wind drift or when bees collect contaminated nectar.Bees may be poisoned and die before returning to the hive, or they may bring the contaminated nectar back, storing it, and causing widespread contamination.

Rachad Al-Khamir, a beekeeper from Nabeul, describes modern—or drip—irrigation as “a disaster and a catastrophe,” arguing that it directly causes the death of many bees by carrying water contaminated with pesticides and other agricultural chemicals.

He adds that bees need large amounts of water throughout the day. With rivers and marshes drying up due to drought, they are often forced to turn to irrigation pipes carrying water contaminated with pesticides and other agricultural chemicals used by farmers. As a result, the bees die almost immediately upon drinking this polluted water.

Bizerte is not the only governorate grappling with the effects of climate change. During the spice season, beekeepers also converge on Nabeul, where more than 20,000 modern hives are brought in annually. The governorate provides abundant forage, including citrus and vine groves, spice fields, and forested areas which are all vital resources for beekeeping.

However, rising temperatures and intermittent cold spells over the past two decades have caused the average honey yield per modern hive to fall to between five and six kilograms in 2023.

According to agricultural engineer Abbas Zarli, climate change has fueled the spread of diseases, parasites, and pests, including the Varroa mite. The annual report from Nabeul’s Regional Agricultural Development Delegation highlighted that the lack of anti-Varroa treatments has forced beekeepers to rely on agricultural pesticides harmful to their hives. Furthermore, the cultivation of genetically modified crops in some fields has weakened the immune systems of bees foraging on their flowers.

In May 2024, Hassene Ben Salem, Senior Engineer at the Office of Livestock and Pasture (OEP), told the media that the decline in the genetic potential of Tunisian bee strains is one of the main factors behind the country’s falling honey production.

The beekeeping sector plays a crucial role in ecosystems. According to the Food and Agriculture Organization (FAO), whereby 90 percent of flowering plants and over 75 percent of food crops depend on pollination. Pollination is a process carried out by bees and other pollinators.

High-Quality Honey and Rising Prices Amid an Influx of Imported Products

Murad Shammakhi, a member of the National Beekeepers’ Association, told national radio that the cost of a kilogram of honey has reached around 100 dinars, driving up retail prices for consumers.

Tunisia imports large quantities of honey from several countries, mostly from Egypt, followed by France and Spain. In 2023, the import bill exceeded three million dinars, a 32 percent increase over 2022.

A Threat to the Sustainability of the Sector

With successive years of drought, the impact of climate change on beekeepers has become an undeniable reality. Despite the sector’s economic and environmental significance, beekeepers have largely been left to fend for themselves in the absence of clear strategies to address these changes. Noura Trabelsi says: “We receive nothing from the state — no information, no financial support.” She urged the government to pay greater attention to small-scale beekeepers struggling under the weight of climate change.

Rachad Al-Khamir, a beekeeper from Nabeul, says he tends to his hives entirely on his own, citing the “lack of state support.” .

Meanwhile, we reached out to the supervising authority, represented by the Office of Livestock and Pasture (OEP), to learn more about the national strategy and the measures in place to support the sector. However, despite repeated inquiries, we received no response.

Measures to Safeguard the Sector’s Sustainability

Noura’s deep attachment to her craft as a beekeeper, coupled with her sense of helplessness in the face of climate change and the lack of agricultural guidance, has left her questioning what future awaits her under such harsh conditions.

To ensure adequate food for bees and maintain the sector as a source of livelihood for many marginalized families, agricultural engineer Abbas Zarli proposes a series of adaptive measures. He advocates reforesting and protecting burned woodland areas, as well as planting on the extensive stretches of state-owned land across the country to provide forage and diversify nectar sources.

He also urged the government to support small-scale beekeepers and guide them in adapting to changing climatic conditions by implementing advisory services and training programs. Additionally, he called for a dedicated policy for beekeeping regions — one that encourages farmers to use pesticides and other agricultural chemicals more responsibly, while promoting the planting of drought-resistant flowering plants.

Noura continues her work with unwavering dedication, striving to preserve what remains of her beehives, while awaiting urgent government measures to salvage what can still be saved.

This report was carried out with support from ARIJ